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La paella es un platillo icónico de España. Se creó en los siglos XV y XVI cerca del lago Albufera en Valencia, España y era un alimento de pastores y campesinos. Con los años, este platillo se ha popularizado en diferentes partes del mundo y  en donde ha sufrido variaciones de ingredientes.) which has comparable characteristics ie. capabili

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If you use tomato slices, then spot the slices on top of the mozzarella, in a little bowl Merge the oil and spices and drizzle it about the tomato and mozzarella slices. Sprinkle with a little bit extra salt if desired. Delight in!No recipe video for these, getting which they’re previous recipes. If you need movies, put in a very request inside t

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